I dont get inspired, rather I believe in becoming an inspiration myself; I dont share credits with others in my success, but make it completely dedicated to me!
Thats what the basic purpose, or somewhat has to be the basic slogan behind the notion of DIY things in the business world. Really, in my view, the efforts must be applauded of those people who take risks and make something challenging, finally happening to them.
Lets take an example of making ones customized food truck! Sounds easy, but actually its not! It takes a lot to start ones on business and making it a successful start in one go. Otherwise, usually people consult food truck trailer suppliers, they hunt for best trailer food truck manufacturers, and eventually, their efforts run in vain.
There are many examples of entrepreneurs who have successfully built their own trailers and trucks without any recognized experience in this field. Neither have they taken the assistance of any Food trailer manufacturers, nor any other shortcut to start their business, yet they manage to make it a successful one.
Do you know how? By following the DIY tricks, which we are also going to share in this blog further, with the help of which you can also make your own customized food truck. If you are familiar with any mechanical work, or if you have any engineering background, or even if youre smart enough to tackle all problems, they wont find making your own food truck much intimidating.
Guide to make your own Customized Food Truck
Have a look at the following each step by step guide, I bet youll find it useful!
Think about Layout & Equipment
Decide the type of food truck youre willing to have along with the equipment needed to serve the food. Make a list of all those required things including; deep fryer, freezer & refrigerator, heat lamp, and storage space.
Then, figure out the amount of space you need. Make a rough sketch on a paper, and configure a layout of where each should be placed.
Mark the Layout
Now, mark the layout, clear the entire interior side of the truck including drivers seat and steering wheel until you get a big empty box.
After this, start marking where the serving window will be on the truck. Get a Sharpie to plot where all the gear will be set. Recognize the area of any outlets and apparatuses, and decide the areas of the divider that isolates the kitchen from the driver, the propane tank, and the generator.
Find a Vehicle
Whatever kind of vehicle youre going to consider for your business, make sure to conduct a thorough inspection of the vehicle, and try to collect as much information as possible from its historic significance and use.
If you’re going to buy it directly from a business, you can be increasingly sure of how the truck has been looked after previously. If you purchase from a merchant, it’s harder to decide how the vehicle has been dealt with.
Set up the Electrical Wiring
The correct electric wiring of your food truck is the most crucial aspect of making it reliable and convenient to use. Get an experienced electrician to help you with this if you dont know what youre doing.
The electrician will run a wire to all circuits and to the backboard. Electrical boxes may likewise be introduced. In case of power failure, it will become difficult for you to serve your customers.
Cut Openings for windows & A/C
After getting done with electrical wiring, now you will need to cut the side panel for the serving window. Generally, a window opening is around 43 feet. But, youll also have to cut a space for the A/C unit on the rooftop.
Finish Inside Walls
Make sure the wall behind your cooking line is made of fireproof materials per each fire code requirements. It means you dont need to use wood in any area.
According to expert food truckers, pure stainless steel sheets should be used. Then, you will also have to install non-skid flooring in the meantime.
GAS / PROPANE TANK
Next, install a gas manifold for setting your apparatus, connect the manifold to the propane tank, and install the regulator. You will probably need to create and introduce the tank rack to hold this rigging.
Check your safety/fire rules to ensure you’re setting up everything n a right way. In spite of the fact that it’s exceptionally regular to introduce propane tanks on the back of a nourishment truck, there are numerous urban communities that don’t permit this. Approach your fire division for help situating the gas tanks on your vehicle.
Set up interior hood
Set up interior hood, the interior exhaust hood will help in ventilating your vehicle. But, prior installing do check and confirm that everything is up to code.
Pre Equipment Load
The concluding steps for setting your own customized food truck comprises of few electric and installing works, such as installing concession window and door, A/C unit, cabinets, countertops, and any other general equipment table.
Complete Electrical Work
Add switches, panels, light fixtures, outlets, and connect them with breakers. Again, if you don’t know how to do this, call an expert who has encounter wiring sustenance trucks or manufactured houses.
Set up Generator
Try your best not to leave any single space for error in electric works, it is not less than taking a risk Confirm your generator is securely and firmly positioned. Youll need to connect the generator with main panel and transfer switch.
Additionally, make sure the generator is installed in a well-ventilated area of the vehicle.
Time to give a Final Touch UP
Lastly, take a final look around everything. Inspect the gas connections, plumbing, electrical work, and test the generator. Finally, you’ll have to find someone who can apply the truck wrap outwardly of the vehicle.
This isn’t something you need to do yourself since the primary thing clients will see is the outside of your vehicle. Ensure you resemble an expert.